Menu & Ordering

Choose Category:

• 

  Poppadoms & Pickles

• 

  Appetisers

  Served with side salad and mint sauce.
• 

  Tandoori Dishes

  All grilled (BBQ) dishes are cooked in a tandoori clay oven (a barrel-shaped open-topped 'charcoal fired' oven) at very high temperatures using the finest meat pieces.
  Served with a fresh side salad and mint sauce.
• 

  Traditional Dishes

• 

  Biryani Dishes

  A preparation of rice mixed with vegetables or meat (off-the-bone). Served with a separate vegetable curry sauce providing a complete meal.
  Please notify us if you would like your biryani to be mild, as our biryanis can be a little spicy for those with a really low spice tolerance level.
• 

  Balti Dishes

  Cooked Punjabi style with our chef's special unique spices and pickled herbs which includes onion, dhania (coriander), mustard and fenugreek seeds to create an authentic, rich taste and flavour.
• 

  Chefs Specialties

• 

  Vegetable Side Dishes

• Naan Wraps

  Our naan wraps include marinated meat, wrapped in lettuce, salad and choice of sauce.

• Sides

• Yoghurts

• Sauces

  As a side order.
• 

  Naans, Parathas & Rotis (Egg Free)

  All naans, paratha, tandoori roti and chapatis are freshly prepared (with egg-free dough) in a high flamed tandoori clay oven. Indian meals are simply incomplete without these.
• 

  Rice

• Kids Menu

• Soft Drinks

• Beer, Lager & Cider

  All bottles are glass.

• Wine

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